I arrived up using this recipe when surprising guests stopped by and I did not have enough chili to go all over. This spur-of-the-minute main dish is currently a loved ones favourite. —Cindy Cuykendall, Skaneateles, Ny With a lot of cuts to look at, our best beef recipes imply you can actually Have

provide the stew heat -- or let it come to area temperature and then keep inside the refrigerator right away or till wanting to serve. This stew increases in flavor if designed a minimum of one working day forward. Reheat, lined, in excess of medium warmth. Garnish with fresh parsley, if preferred.